Absurdly Easy Tomato Sauce

I made the easiest (and tastiest) tomato sauce last night. I always thought that it was a difficult thing to do but I guess not. It also uses cherry tomatoes so I finally found a use for those besides plopping them on salads.
Ingredients:
3 Tbs olive oil
3 cloves garlic lightly smashed
1 clove garlic finely chopped
1 cup coarsely chopped Kalmata olives
1 Tbs each finely chopped basil, thyme, and rosemary
1 1/2 pounds cherry tomatoes halved

Directions:
Heat the oil on low in a large frying pan/ skillet and add the garlic. Let the garlic infuse the oil with flavor before digging out the three smashed chunks (leave all the finely chopped garlic in there). Turn the heat up to medium/ medium high and add the olives and the herbs and cook for about a minute or two then add the tomatoes. Stir occasionally and let it turn to a pulpy sauce (about 15-20 minutes) and serve over pasta.