Greens

I am going to try out a new recipe for Collard Greens tonight. I found it in a back issue of a magazine laying around the house (imagine that). Hopefully it'll turn out yummy. That is the hard thing about experimenting with new recipes because you spend all that money buying the ingredients then take the time to make it and you aren't even sure you are going to like it. That is also the joy though, when you com on that one really great, unexpected, surprisingly good recipe.