I love asparagus and Amanda made the most amazing asparagus last Thursday. It was perfectly done so of course I had to steal the recipe!
Ingredients:
1 lb asparagus
1/4 cup virgin olive oil
1/2 cup Kalmata olives roughly chopped
1 Tbs lemon pepper (or more or less to taste)
Pinch of Kosher salt
Directions:
Heat the oven to 400 degrees. Lay the asparagus flat on baking sheet (I put foil over the sheet) and drizzle the olive oil over the asparagus.
Drizzle the olive oil over the spears and sprinkle the lemon pepper and salt. Next place the olives over and around the asparagus and bake for about 10-12 minutes (until tender).
That's it! How easy is that? The taste is really amazing so enjoy.
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