On Thanksgiving I made this dish instead of the traditional mashed potatoes and I'm glad I did. This was amazing!
Ingredients:
2 lbs redskin potatoes (not peeled)
1/2 cup olive oil
1 small red onion chopped fine
2 Tbs chopped black olives
6 capers chopped
8 sun dried tomatoes drained and chopped
5 Tbs chopped parsley
1 Tbs balsamic vinegar
salt and pepper to taste
Directions:
1. Roast potatoes in oven for 30 minutes at 400 degrees. Be sure to oil them and lightly salt before putting in the oven. Turn the potatoes occasionally during cooking.
2. Mix the rest of the ingredients in a bowl and let sit at room temperature while potatoes cook
3. Remove potatoes from oven and lightly smash with a fork then cut in quarters. Toss the warm potatoes with the dressing and serve.
Simple, easy, and really freaking delicious
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