Toasted Pumpkin Seeds

I just came across a great recipe for toasted pumpkin seeds. We still have a huge bag of seeds in the fridge from when we carved pumpkins on Sunday so tonight I'm going to try something a bit different. Instead of just toasting them for 20 minutes with salt on a pan I'm going to lightly coat the pan with olive oil then toss the seeds with equal parts of salt and cinnamon. You are supposed to turn the seeds every 5 minutes for 20 minutes. The total amount of seasoning to be used is about 1 tsp salt mixed with 1/2 tsp cinnamon. Every time you turn the seeds sprinkle in more of the cinnamon and salt mixture to get some on all the seeds.