I bought the best cook book EVER today. Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
. Wow, I should be writing but I can't put this book down. It covers almost everything from how to buy your produce to how to clean and cook it along with fantastic recipes. He gives you tips on what are the essentials of a vegetarian kitchen and what are the basic, and not so basic, essentials for a kitchen. It sounds stupid but I just can't put this darn book down. It is a rare cook book that truly lives up to its full retail value and this is definitely one of them.
