I love this recipe for easy cabbage soup. It doesn't take long to make and it tastes fantastic!
Ingredients:
1 small savoy cabbage (or kale)shredded
3 Tbs olive oil
3 carrots
2 15oz cans veggie stock
1/2 cup short grain rice
2 cloves garlic (finely chopped)
1/4 tsp cayenne pepper
3 cups water
salt and pepper to taste
croûtons (for garnish)
Heat oil and garlic in large pot then add cabbage and carrots stirring to coat. Next stir in the broth 3 cups of water, cayenne pepper, and then salt and pepper to taste. Boil then bring down to a simmer for about 15 minutes.
Stir in the rice and simmer covered for another 15 minutes.
That's it! Simple, cheap, and tasty. Garnish with croûtons and serve it up.
