Ingredients:
4 cups water
1 vegetable bullion cube
3/4 cup lentils
3/4 cup brown rice
1 small red onion
2 Tbs curry powder
Directions
Finely chop the onion and bring the water to a boil. Dissolve the bullion cube and add the rest of the ingredients. Bring mixture to a slow boil and simmer covered for about 35 minutes or until the water is absorbed.
Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts
Wednesday, April 2, 2008
Wednesday, December 5, 2007
Easy Curried Rice
This is a simple recipe for curried rice that is not involved and has good flavor.
Ingredients
3/4 cup V8 or tomato juice
3/4 cup water of vegetable stock
1 cup long grain brown rice
1/2 yellow onion chopped
optional:
2 bay leaves
Directions:
Either throw it all in a rice cooker and turn it on or add everything but the rice to an uncovered pot and bring to a boil. Add the rice and turn the heat down to a bubbling simmer. Cook covered for about 25 minutes (or until all the liquid gets absorbed) fluff with a fork and serve.
Ingredients
3/4 cup V8 or tomato juice
3/4 cup water of vegetable stock
1 cup long grain brown rice
1/2 yellow onion chopped
optional:
2 bay leaves
Directions:
Either throw it all in a rice cooker and turn it on or add everything but the rice to an uncovered pot and bring to a boil. Add the rice and turn the heat down to a bubbling simmer. Cook covered for about 25 minutes (or until all the liquid gets absorbed) fluff with a fork and serve.
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